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| Where: | Country Kitchen |
| When: |
Friday before the festival at 1-6 pm at the Red Apple Barn |
| Requirements: | Anyone may enter a traditional 2 pastry crust apple pie, in a DISPOSABLE pie tin. Name, phone number, and recipe must accompany the pie on a 4" by 6" card. The pie (if not placed) may be picked up after judging at approximately 7:30 - 8 pm. (Pies not picked up will be eaten.) |
| Prizes: | Awards & ribbons to the best 3 pies in each category. JRelementary and high school SRover 18 years old |
| Contact:
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For additional information contact Barbara Bailey at 636-8839 in the early mornings or after 8 pm. You may also just leave a message on the answering machine and she will get back to you. |
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To enter, bring your pie to
the festival grounds
between 1:00 and 6:00 pm on the friday evening just before the festival. |
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| 1st Prize: | $50.00 Commemorative Mug Bag of Apples |
| 2nd Prize: | $25.00 Commemorative TShirt Bag of Apples |
| 3rd Prize: | $10.00 Gallon of Cider Bag of Apples |
| Setup: | Saturday before 11 am |
| Display: | Saturday and Sunday of the festival |
| Judging for "Best Scarecrow": |
12:001:00 pm, Saturday |